Sear & Smoke Cocktail Dinner
Friday, February 28, 2020
6:30 p.m. | Arrington

As part of our Leap Year Weekend, we’re asking you, “What are you going to do with your extra day?” Make the most of the extra day in your 2020 calendar and join us for Leap Year at Pursell Farms and start the weekend with a multi-sensory cocktail dinner you’ve never experienced before!

Engage your senses as you see, smell and taste a variety of smoked cocktails excellently paired with a seared, grilled and charbroiled dinner menu at this one-of-kind Sear & Smoke Cocktail Dinner! Using wood planks, a smoking gun and a glass cloche, each cocktail will be clouded by a vapor of smoke that infuses woodsy, fire-smoked flavor to complement and enhance the overall taste of the cocktail. This cocktail dinner is as much a treat for the tastebuds as it is for all your senses!

Pricing & Menu

Sear & Smoke Cocktail Dinner
$55 per person (plus tax and fees)

• 4-Course Seared, Grilled and Charbroiled Dinner from Executive Chef Tommy Hines
• Paired, Smoked Cocktails to Complement each Course

Add a Room at The Inn starting at $249 per room, per night (plus tax and fees)


Sear & Smoke Menu

Charbroiled Gulf Oysters
– garlic – red chili – parmesan –

Hay Smoked Heirloom Beets
-pickled strawberry – sorrel – sunflower – scamorza –

Coffee Rubbed Eye of Rib
– wild mushroom – smoked potato foam – chipotle –

Smoked Blueberry Crisp
-vanilla ice cream – bourbon syrup – bacon crumble –

Call to Reserve Your Sear & Smoke Cocktail Dinner Experience

(256) 208-7600

Ask to add a room at The Inn for a Leap Year Escape at The Farm