Fido at The Farm
Pursell Farms is now a dog-friendly resort welcoming your furry friends to The Farm, too! For many guests, the stress and hassle...
- Farm Life
A Party-Worthy Cheese Board
A Party-Worthy Cheese Board Just in time for Summer social gatherings, Executive Chef Andrea Griffith gives us her tips for creating a...
Burying the Bourbon
Burying The Bourbon Brides and grooms below the Mason-Dixon have been burying bottles of bourbon before their outdoor nuptials for decades. If...
Making A Menu
Making a Menu For The Inn at Pursell Farms to become a reality, it took a village of exceedingly talented individuals to...
Baker’s Primrose Fox
Less than a minute is all it takes to see how proud and smitten Chuck Baker is with his new puppy, Rose....
Mastering Hang Time
Mastering Hang Time At FarmLinks, there can be no arguing that FarmLinks’ Hole No. 5, Hang Time, has become our most remarkable...
February Thunder
February Thunder Old wives’ tales are deeply woven into the fabric of Southern culture. From haint blue porch ceilings to burying the...
The Welcoming Committee
The Welcoming Committee Every single morning, without fail, our longhorns wake at the first glint of sunlight rising over the mountain. Shaking...
Something Old, Something New
Something old, something new. Something borrowed, something blue. This wedding adage has been an age-old tradition for brides, but even our wedding...