ORVIS: Field to Fork Dinner

(256) 208-2040 | jholmes@pursellfarms.com

Event description

Chef James Riles will craft a delicious menu featuring seasonal game birds, prepared using premium Sea Island Forge products. Enjoy these flavors on the scenic porch of The ORVIS Clubhouse, creating an experience that celebrates both nature and fine cuisine.

Before dinner, partake in a variety of pre-dinner activities, including bourbon and whiskey tastings by Dread River Distilling Co., Ashton Cigars shopping, and an engaging "Field Talk" with ORVIS Chief Wingshooting Instructor Chuck Baker.

Extend your experience with an optional ORVIS hunt the following morning, complete with luxurious overnight accommodations. The ORVIS Shooting Grounds offer activities designed for all skill levels, ensuring a memorable adventure for every guest.‍

(256) 208-2040 | jholmes@pursellfarms.com

Pricing

Dinner Ticket | RSVP by Nov. 1, 2024
$100 Per Person (Dread River Distilling Co. tasting included; taxes and fees not included)
*Purchase of a single dinner ticket enters you into the ORVIS retail shop raffle!
*Cash Bar

Interested in an ORVIS Hunt?
Contact the ORVIS Clubhouse for more information.
Phone: (256) 245-3165

Highlights and Features

• Seasonal game bird dinner

• Live painting demo

• Tasting with Dread River Distilling Co.

• "Field Talk" with Chuck Baker

• Exclusive retail shopping

On The Menu

Tentative Agenda

ORVIS: Field to Fork Dinner

November 08

Friday

Pre-Dinner Activities‍

4:15-5:00pm at ORVIS Shooting Grounds at Pursell Farms‍

Dread River Distilling Co., Painting Demo, Ashton Cigars shopping, and ORVIS "Field Talk."‍

‍ORVIS: Field to Fork Dinner

‍5:00-6:30pm at ORVIS Shooting Grounds at Pursell Farms

Personalities

Vaughan grew up on her family's 3,200-acre farm in Central Alabama, where the landscapes inspired her love for mixing textures, materials, and light. After college, she pursued fashion design in New York City, incorporating these elements into her collections. After meeting her husband, the couple returned to her family’s farm, now Pursell Farms resort, where Vaughan, self-taught, began painting and drawing the natural beauty around her.