Upscale, Southern, and Farm-Fresh Fare

Beginning October, 6
Hours of Operation

Dinner: 5pm – 9pm
Friday & Saturday
Buffet-Style with Chef’s Stations


Closed Sunday – Thursday
These times are subject to change and reservations are recommended

For dining options on other days please join us at Old Tom’s which offers a variety of menu options.

Arrington restaurant is under the culinary management of Executive Chef Joseph Truex. Dining in the restaurant is “resort casual” and offers an elevated buffet experience including Chef’s choice carving and action stations.

Arrington Menu

*Some items on the menu may not be available as featured items change from time to time.

Arrington, overlooking the 18th fairway to pastoral views as far as the eye can see. Our chefs take pride to ensure every meal served is fresh, farm-inspired, and a memorable experience for each guest. Reservations are appreciated so we can better enhance your experience at Pursell Farms by skipping the wait.

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Call to Reserve

(256) 208-7600