Upscale, Southern, and Farm-Fresh Fare
Beginning October, 6
Hours of Operation
Dinner: 5pm – 9pm
Friday & Saturday
Buffet-Style with Chef’s Stations
Closed Sunday – Thursday
These times are subject to change and reservations are recommended
For dining options on other days please join us at Old Tom’s which offers a variety of menu options.
Arrington restaurant is under the culinary management of Executive Chef Joseph Truex. Dining in the restaurant is “resort casual” and offers an elevated buffet experience including Chef’s choice carving and action stations.
*Some items on the menu may not be available as featured items change from time to time.
Arrington, overlooking the 18th fairway to pastoral views as far as the eye can see. Our chefs take pride to ensure every meal served is fresh, farm-inspired, and a memorable experience for each guest. Reservations are appreciated so we can better enhance your experience at Pursell Farms by skipping the wait.