IN THE SCOTTISH SPIRIT WITH JOHN EMERALD DISTILLERY COMPANY

Spirit-infused dinner with Executive Chef Joe Truex

 

Join us “In The Spirit” with John Emerald Distilling Company and a dinner prepared by Executive Chef Joe Truex

Our menu for this dinner will focus of local artisan producers such as American Butcher Company located in Birmingham. We will prepare an assortment of small plate tastes with a Scottish theme to pair with these spirits.

  • John’s Alabama Single Malt Whiskey
  • John Emerald’s Purveyor’s Series Double Oak Bourbon
  • John Emerald’s Purveyor’s Series Double Wood Rye
  • Gene’s Spiced Rum
  • Hugh Wesley’s Barrel Rested Gin

Pricing Options

“In The Spirit” Dinner with Executive Chef Joe Truex

$50 per person (plus tax and fees)

Call to Book (256) 208-7600

(Socially-spaced dinner seating)
please see our COVID 19 procedures, CLICK HERE

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