Santa Maria-Style Open Fire BBQ with Virtual Wine Experience hosted by Martha Stoumen
Ask this question, what does California taste like?
Join us and let Chef Joe and natural wine-crafter Martha Stoumen take you on a wine and culinary journey through California with a dinner like no other!
Dinner presented by Executive Chef, Joe Truex
Join us as we fire up another one or our signature Open Fire® cooking dinners. Executive Chef Joe Truex will be preparing a wide selection of delicious “Santa Maria”-style BBQ on our Sea Island Forge® Kettles! Enjoy this one-of-a-kind meal prepared before your eyes while enjoying a curated selection of wines presented virtually by Martha Stoumen including the Nero d’ Avola and the Rosato Benson Ranch.
Thursday, March 24, 2022
6:30 p.m. to 9:00 p.m.
Located at The Barn
Join us for this one-of-a-Kind Open Fire Dinner & Virtual Wine Experience.
Click below to reserve your spot today!
Martha Stoumen Wines was founded upon the desire to recapture a farming and winemaking culture that has all but faded away: a winemaking culture of patience.
We grow grapes and craft natural wine in Northern California. After 8 years apprenticing around the world, Martha set out as a self-funded, first generation winemaker to answer the question, “What does California taste like?” In our hot little corner of Northern California, Mediterranean grapes thrive and healthy vineyards allow us to create joyful balanced wines. Our wines are made from unexpected varietals and offer new takes on California classics. We do things the right way even if it’s not the easy or cool way. Of the dozen or so wines we make every year, blends and flavors change but our desire to share the simple pleasures of natural wine remains the same.