Wood Grilled Picanha & Seafood Paella Dinner
Featuring Pursell Farms Executive Chef, Joe Truex and Sea Island Forge
Prepare yourself for an evening of great cuisine cooked right before you eyes over a sizzling Sea Island Forge® wood burning fire. Immerse yourself in the sights and smells of this one of a kind dining experience as Chef Joe Truex uses his open fire cooking prowess to prepare a delicious meal unlike anything you have ever had at The Farm! We hope that you can join us and partake in this
Friday, September 24, 2021 from 6PM – 9PM
Purchase a ticket to this one-of-kind dinner experience!
Take advantage of the full experience and stay the night at The Inn
Scroll down for the menu.
The menu for this dinner includes:
FARM GARDEN SALAD
Pickled Red Onions, Cucumbers, Tomatoes, Carrots, Smoked Oyster Dressing
CRUNCHY TRI-COLORED SLAW
Napa, Red and Green Cabbage, Crispy Wontons, Green Onions, Sesame Ginger Dressing
WOOD GRILLED BRAZILIAN BEEF PICANHA
FEIJOADA (the national dish of Brazil)
Black Bean and Pork Stew
Gulf Shrimp, Jonah Crab Claws, Little Neck Clams, Mussels, Conecuh Sausage,
Saffron Tomato Broth
GRILLED SUMMER VEGETABLE PLATTER
Zucchini, Summer Squash, Portobello Mushrooms, Asparagus, Red Peppers
EVOO, Balsamic Glaze, Fennel Pollen
CHEF JOHN SCOURLAS’ ASSORTED MINI DESSERTS
Fresh Watermelon Pops And More…
Make your dinner reservation now!