Open Flame Cast Iron Cooking
with Sea Island Forge

Saturday, February 2, 2018
Begins at 1:30 p.m.

Cozy-up around smoldering cast iron forges and experience a cooking demonstration with Executive Chef Andrea Griffith as she smokes a variety of meats from chicken, beef and pork and dishes up savory garden vegetables on our Sea Island Forge cast iron kettles. Eat, mingle and sip on craft beer while enjoying an afternoon at The Farm. Sea Island Forge merchandise will be available onsite to purchase.

Event Information


  • Cast Iron Cooking Event: $69 (plus tax) per person
    Includes afternoon cooking demonstration, food & 3 beer vouchers
  • Add overnight accommodations at The Inn: Starting at $199 (plus tax) per room per night

Highlights & Details:

  • Cast Iron Cooking Demonstration with Chef Andrea
  • Sample a variety of delicious sweet & savory items hot off the forge
  • Craft Brews
  • Sea Island Forge merchandise available for purchase


Cast Iron Menu


Chefs’ Assortment of Roasted Oysters with Pear Mignonette and Spicy Horseradish Aioli
Roasted Conecuh Sausage Links with Housemade Beer Mustard
Fresh Smoked Salmon with Wood Roasted Beets and Vanilla Honey Greek Yogurt and Pecans


Warm Spoon Bread with Orange Honey Jam in Mini Cast Irons
Smoked Wings with Smoked Honey Butter and House Hot Sauce
Rotisserie Chicken with Roasted Eggplant and Toasted Naan
Braised Root Vegetables
Seafood Paella


Bourbon Baked Pies
Smokey Bread Pudding
Sweet Potatoes with Marshmallow and Pecan

Call to Reserve

(256) 208-7600

*Space is limited so call before