Fall in Love with the Red Wines of Spain Dinner
Sunday, October 3, 2022
6:00 p.m. at Arrington
It’s feeling cooler and autumn is approaching in Alabama. Fall is the season for reds and what better way to welcome the changing of the leaves than a dinner paired with variety of delicious red wines. This October, we are partnering with Jorge Ordóñez Selections for a culinary evening straight out of the Spanish wine country. Join us along with Chef Joe Truex and Jorge Ordóñez for a 4 course meal crafted to enhance the flavors and textures of the wine from the wine regions of Spain.
Enjoy the cool evenings of fall with an overnight wine package and fall in love again while reigniting your passion for fine wine, food and fun!
Reserve Your Seat at The Fall in Love with the Red Wines of Spain Dinner
Starting at $65 per person (plus taxes and fees)
The final ticket price after tax and service charge also includes tip.
Simply come and enjoy the dinner and leave your wallet at home!
Your ticket includes this wine-paired dinner menu
First Course (Reception):
Pan Con Tomate
Seasonal Vegetables, Salsa Romesco
Jamon Serrano Gougeres
Wine Pairing: Kila, Cava Brut, Catalonia, Spain, 2018
Traditional Stew from Alicante of Lentils, Legumes, Collard Greens and Pork
Wine Pairing: Bodegas Sierra Salinas, Alicante Mira, Spain, 2016
Chulletias de Sarmiento
Wood-Grilled Lamb Chops, Piquillo Pepper Rellenos, Smoked Paprika Emulsion
Wine Pairing: Bodegas Breca, Granacha de Fuego, Aragon, Spain, 2021
Braised Beef Short Ribs in Rioja Wine
Potato Puree, Pickled Radish, Braising Jus
Wine Pairing: Bodegas Muga, Reserva, Rioja, Spain, 2018
Piedras de Chocolate
Chocolate Covered Marcona Almonds
Book The Fall in Love with the Red Wines of Spain Dinner Package:
Starting at $404 (plus taxes and fees)
To book this package option you must call: (256) 208-7600
- One night accommodations in The Inn
- 4-course Red Wines of Spain Dinner
- Menu and wine pairings from Jorge Ordóñez Selections coming soon!
- In-room gift amenity
6:00 pm: Cocktail reception
6:30 pm: The Red Wines of Spain dinner with Chef Joe Truex and wines from Jorge Ordóñez Selections – Spain.