How To Eat Without Meat!
Delicious, flavorful, plant-based cooking.
This demo will be taking place Saturday, August 7 in the Old Hickory Room at The Inn
2:00 PM – 3:30 PM CDT
About this event
This class will explore different plant-based cooking recipes. Chef Joe will demonstrate how to develop big flavors while eating clean and healthy.
- Building up a flavorful pantry of condiments
- Stocks and sauces to expand your repertoire
- Using spices and ingredients to add bold yet lean flavors to your cooking
- Healthy fats and the Mediterranean diet
- Options that will please the pickiest child