The Chef’s Farm Table 

Introducing Executive Chef Joe Truex’s NEW 2021 Farm Tasting Menu along with Jessica Bass & Sam Fonte representing the Duckhorn Portfolio. A variety of wines to be enjoyed such as Duckhorn, Calera, Kosta Browne, Postmark, and much more!

The 2021 Tasting Menu

FIRST COURSE

Shaved Brussels Sprout and Apple Salad
Bacon, Red cabbage, Creamy Curry Dressing

SECOND COURSE

Diver Sea Scallop en Croute
Black and White Truffles, Celery Root Puree, Truffle Demi

THIRD COURSE

Acquerello 7 Year Aged Carnaroli Risotto
Castelmagno Cheese, Roasted Poultry Sugo

FOURTH COURSE

Roasted Veal Loin
Potato Parmesan Mousseline, Carrots and Olives, Veal Jus

FIFTH COURSE

Wildflower Honey Cake
Roasted Mountain Rose Apples, Foie Gras Torchon, Vin Cotto

Pricing Options

Wine Dinner – Package
$349 per couple (plus tax and fees)

Includes:

  • Overnight Accommodations at The Inn at Pursell Farms for one night
  • (2) Dinner with Torbreck Vintners experiences

Wine Dinner – Package
$349 per couple (plus tax and fees)

Includes:

  • Overnight Accommodations at The Inn at Pursell Farms for one night
  • (2) Dinner with Torbreck Vintners experiences
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