The Chef’s Farm Table
Introducing Executive Chef Joe Truex’s NEW 2021 Farm Tasting Menu along with Jessica Bass & Sam Fonte representing the Duckhorn Portfolio. A variety of wines to be enjoyed such as Duckhorn, Calera, Kosta Browne, Postmark, and much more!
The 2021 Tasting Menu
FIRST COURSE
Shaved Brussels Sprout and Apple Salad
Bacon, Red cabbage, Creamy Curry Dressing
SECOND COURSE
Diver Sea Scallop en Croute
Black and White Truffles, Celery Root Puree, Truffle Demi
THIRD COURSE
Acquerello 7 Year Aged Carnaroli Risotto
Castelmagno Cheese, Roasted Poultry Sugo
FOURTH COURSE
Roasted Veal Loin
Potato Parmesan Mousseline, Carrots and Olives, Veal Jus
FIFTH COURSE
Wildflower Honey Cake
Roasted Mountain Rose Apples, Foie Gras Torchon, Vin Cotto
Pricing Options
Wine Dinner – Package
$349 per couple (plus tax and fees)
Includes:
- Overnight Accommodations at The Inn at Pursell Farms for one night
- (2) Dinner with Torbreck Vintners experiences
Wine Dinner – Package
$349 per couple (plus tax and fees)
Includes:
- Overnight Accommodations at The Inn at Pursell Farms for one night
- (2) Dinner with Torbreck Vintners experiences