Our March Craft Cocktail is a nod to Ireland, St. Patrick’s Day, and our Tullamore Dew Cocktail Dinner on Friday, March 13th. This Irish Opulence cocktail will be paired with our 4-course Irish dinner. The light sweetness of the amaretto and vermouth softens and balances well with the Tullamore Dew Original whiskey, which also adds a touch of vanilla notes and fresh fruits.
1 1/4 oz Tullamore Dew Original
3/4 oz Amaretto Disarrono
3/4 oz Sweet Vermouth
Garnished with Two Mission Figs and a Mint Leaf
Combine all alcoholic ingredients in a cocktail shaker. Add ice, and stir with a bar spoon until proper dilution—strain ingredients into a rocks glass. Top with fresh ice and garnish with two mission figs and one mint leaf. Enjoy!
Making A Menu: The Delicious Dishes of Pursell Farms
Post Views: 3,582
Making a Menu For The Inn at Pursell Farms to become a reality, it took a village of exceedingly talented individuals to...
A Party-Worthy Cheese Board
Post Views: 2,827
A Party-Worthy Cheese Board Just in time for Summer social gatherings, Executive Chef Andrea Griffith gives us her tips for creating a...
Pursell Farms Longhorn Sugar Cookies
Post Views: 4,123
December 4th is National Cookie Day, and what better way to celebrate than with a batch of homemade sugar cookies? Our sugar...