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Lunch at The Grille

Lunch at The Grille

Lunch Menu at The Grille

Here is a peek at some of our delicious lunch options

These selected menu options are subject to availability and may not be offered daily

APPETIZERS

PIG CANDY – Brown Sugar & Cayenne
CRISPY GARDEN ROLLS – Crispy Fried Egg Rolls with Sweet Chili Sauce
THIS LITTLE PIGGY – Conecuh Sausage, House Pulled Pork, Local Bacon, Jalapeño & House Made Beer Mustard
HENNY PENNY – Farm Fresh Deviled Eggs, Chopped Wickles & Garden Herbs
WICKED WICKLES PICKLES – Cornmeal Crusted Local Pickles & Spicy White BBQ
CATIPILLAR – Garden Greens, Pimento Cheese, Baguette & Parmesan Cheese
FARMER’S BASKET – House Made Chips with Garden Vegetables with Roasted Onion Dip

SALAD

DOWN ON THE FARM – Deviled Farm Fresh Egg, Carved Turkey, Sharp Cheddar with Buttermilk Ranch
SWEET & SASSY CHICKEN SALAD – Shredded Chicken, Dried Cherries, Grapes, Walnuts, Pecans, & Almonds. Available on a Salad, Bun or Wrap
TOTCHO SALAD – Crispy Tater Tots, Chimichurri, Garden Cilantro, Chicken, Queso Fresco, Garden Vegetables & Avocado Green Goddess Dressing
SHRIMP PAD THAI – Rice Noodles, Green Onion, Garden Kale, Sesame & Soy Dressing

SANDWICHES

MATER PIE – Garden Tomato, Cheddar, Mozzarella, Mayo, Farm Basil with Avocado on the Side
CLASSIC CLUB – Turkey, Ham, Swiss, Conecuh Bacon, Lettuce, Heirloom Tomato with Pesto Aioli
ASIAN CHICKEN WRAP – Mandarin Orange, Crispy Rice Noodles, Green Onion, Almonds & Romaine
“NICKLAUS” – Jack Spiced Beef, Shredded Lettuce, Tomato, Mayo, & Shaved Red Onion on a Hoagie Bun
MAHI MAHI TACOS – Citrus Glazed Mahi Mahi, Crispy Slaw, Charred Corn Pico, Cumin Crema, Lime & Avocado Drizzle
HO’ DOWN – Two Sourdough Pimento Cheese Sandwiches, Wickles and Arugula Salad on the Side

BURGERS

MASTERS – Mayo, Onion Straws, Jalapeño, Bacon Jam & Cheddar on Toasted Brioche Bun
JIMMY P – Mushrooms, Onion, Farm Egg, Gruyère, on Sourdough Melt
GRAMMY’S CLASSIC – Pimento Cheese, Wickles on Toasted Brioche Bun
GARDEN – Portobello, Sautéed Garden Vegetables, Lettuce, Pickled Red Onion, Stone Hollow Goat Cheese on Toasted Brioche Bun

ADDITIONS

Sweet & Sour Slaw
Boiled Egg
Old Bay Fries
Ranch Tots
Garden Inspired Side of the Day

 

 

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