RESERVATIONS
mobile menu

Dinner

The Grille at The Club House

Dinner

Special 3-course dinner menu available at time of seating

A la carte menu

APPETIZERS

COUNTRY FRIED QUAIL – Braised Collard Greens with Siracha
Paired with: Charles Krug Sauvignon Blanc

BRAISED PORK BELLY – Crisp White Beans and Veal Jus
Paired with:  Solena Pinot Noir

SOUTHERN SHRIMP & GRITS – Local Stone Ground Grits, Conecuh Sausage,
House Made Hot Sauce

Paired with:  Scarpetta Pinot Grigio

SALAD

“WEDGE” SALAD – Romaine Wedge, Blue Cheese, Candied Bacon, Cucumber and Blue Cheese Vinaigrette
Paired with:  Dr. Loosen Riesling (German Riesling / Alsatian Pinot Gris)

SPINACH SALAD – Blueberries, Marcona Almonds, Sheep’s Milk Feta and Pursell Farms Honey Balsamic Vinaigrette
Paired with:  Sainte Clair Chablis (Gruner Veltliner)

ARUGULA SALAD – Carrots  Confit, Golden Raisins, Spiced Pecans, Midnight Moon Goat Cheese and Pursell Farms Honey Balsamic Vinaigrette
Paired with:  Orsino Pinot Grigio

GARDEN GREEN SALAD – Shaved Garden Vegetables, Buttermilk Ranch Dressing
Paired with: Charles Krug Sauvignon Blanc

MAIN

GRILLED PORK CHOP – Sweet potato purée, roasted broccoli and apples
Paired with: Meiomi Pinot Noir

LEMON & HERB ROASTED CHICKEN – Truffle Scented Mashed Potato, Roasted Root Vegetables and Natural Jus
Paired with: Cantena Chardonnay

8 OZ. FILET MIGNON – Wild Mushroom Soufflé, Shallot Confit and Loaded Potato Dauphinois
Paired with: Charles Krug Merlot

BUTTER BASTED SUNBURST TROUT – Wilted Spinach, Tomato Jam and Lemon Butter Sauce
Paired with: Jordan Chardonnay

JOIN OUR MAILING LIST:

Sign up and receive news about events and special offers.

image