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Farm To Fork

Culinary at Pursell Farms

Farm-to-table dining that’s on the farm

Andrea Griffith-WPAt Pursell Farms, the distance traveled by the honey on your biscuit or the greens in your salad is short indeed. Our farm gardens and fields provide the fresh vegetables, herbs, honey and flower garnishes for soul-satisfying Southern cuisine. We source neighboring farms for organic eggs, stone-ground grits, wholesome dairy products and tender meats to enhance our menus.

As you expand your culinary appreciation through our farm-to-table dining program, you’ll enjoy some of our favorite family recipes, passed down generations, like deep-dish cobblers, classic cornbread and biscuits, Mr. Jimmy’s Salad, Grammy’s Pimento Cheese and our own Sweet Tea. Whether you are here for a meeting, getaway or round of golf, you’ll delight in a variety of Southern dining experiences from hearty sandwiches at the Clubhouse to outdoor barbecues to private multi-course Cottage dinners. Be sure to stop by our seasonal farm market and take home a taste of Pursell Farms!


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