Welcome to The 2017 Great TomatoTaste!
The TomatoTaste this year will be 3 nights of Tomatoes! Every dinner menu item will feature a tomato dish created by Executive Chef Andrea Griffith.
Friday, July 21 | Saturday, July 22 | Sunday, July 23
at The Grille at The Clubhouse
Reservations available between 6:00 – 9:00 PM
Featuring 16 Varieties of Tomatoes
Big Zack, Mortgage Lifter, Cherokee Purple, Giant Oxheart, Homestead, Better Boy, Celebrity, German Johnson Pink, Ponderosa Red, Box Car Willie, Large Red Cherry, Black Krim, and four types of Brandywines!
Heirloom Tomato Gazpacho, Crumbled Stone Hollow Goat Cheese and Garden Herbs
Tomato Tartare with Crostini and Basil
Grilled Asparagus Salad with Heirloom Tomatoes
Fried Green Tomato with Pecans and Maple Drizzle
and much more!
PRICE IS À LA CARTE
Listed are the price range for the appetizers, entrees, and desserts.
Appetizer – $8 to $12 per appetizer
Entree – $24 to $30 per entree
Dessert – $5 to $6 dessert
We will also offer a tasting portion for some items at a $4 to $16 dollar price.
Call to make your Great TomatoTaste reservations
Make plans to stay the night and book a room in one of our deluxe cottage or cabin accommodations! Inquire when you call.